This is a great way to use your leftover pulled pork and corn on the cob. That is, if there ever is any!
Pizza Crust ( I used Boboli original crust)
1 ear of corn, cooked, and shaved
1 cup BBQ pulled pork
1/4 cup BBQ sauce ( I used Harris Teeter's Original Sweet and Tangy)
1/8 cup diced red onion
2 sliced smoked provolone, chopped
1 c. shredded mozzarella
Spread pizza crust with BBQ sauce.
Cover almost every inch with shredded pork.
Sprinkle with chopped provolone, onion, and corn in that order.
Drizzle with a bit more BBQ sauce.
Cover with mozzarella.
Bake according to pizza crust directions.
I baked mine right on the rack, that way,
the crust stays crisps and is able to hold the weight of the toppings.
The measurements of toppings are estimated,
and of course, you can adjust to your liking.